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Porridge with turmeric

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Ingredients for 1 servings:

  • 4 tbsp oat flakes
  • 100 ml milk or plant-based drink
  • 25 mg orange juice
  • 1 pinch(s) cinnamon powder
  • 1 pinch(s) of turmeric powder
  • 1 tbsp, heaped almonds
  • 1 pear(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegetarian

Combine the oat flakes and milk in a saucepan and bring to a boil. Then add the orange juice, turmeric, and cinnamon and simmer over low heat for about 5 minutes until creamy. Wash, quarter, core, and slice the pear. Serve the porridge with the pears, sprinkle with almonds, and sweeten with honey if desired. The flakes can also be heated in the microwave for 2 minutes at 600-700 watts. Then let them swell for another 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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