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Banana Skyr Porridge

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Ingredients for 1 servings:

  • 50 g oat flakes
  • 80 ml water
  • 180 ml milk
  • 3 tbsp Skyr, alternatively yogurt
  • 1 banana(s)
  • ½ tsp cinnamon powder
  • some salt
  • possibly fruit and nuts to taste
  • possibly cinnamon sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Simmer the oat flakes with water and milk over medium heat for about 8-10 minutes. Mash the banana with a fork and stir it into the porridge along with the skyr. Add the cinnamon powder and salt and garnish with fruit, nuts, cinnamon, and sugar, if desired. Tip: For a different variation, replace the cinnamon with cocoa and add chocolate drops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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