in Portugal

Portuguese carrot salad

updated

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Ingredients for 4 servings:

  • 10 large carrots
  • 4 cloves garlic
  • 1 bunch of coriander leaves
  • oil
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and wash the carrots with a vegetable peeler. Cook in a pot with a little salt and oil (to preserve the vitamins) until al dente. While the carrots are cooling, finely chop the garlic cloves and wash and slightly tear the cilantro leaves. Once cooled, cut the carrots into not-too-thin slices and mix with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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