in Portugal

Portuguese cheesecake

updated

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Ingredients for 1 servings:

  • 2 m.-sized eggs
  • 300 g sugar
  • 50 g butter
  • 130 g flour
  • 500 ml milk
  • 1 orange(s), juice and zest

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Preheat the oven to 180°C. Combine the ingredients in a mixing bowl and mix vigorously with a mixer. The batter is very thin and should be baked in a silicone baking pan or a casserole dish with a 24 cm diameter. A 26 cm pan will also work, but the batter will be shallower. Bake the cake for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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