in Portugal

Portuguese potato chips

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Ingredients for 4 servings:

  • 700 g potatoes, approx.
  • lots of olive oil for frying
  • e.g. sea salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Potato wedges

Cut the potatoes into very thin slices and pat dry. Heat the olive oil in a deep fryer until it sizzles when a bread cube is dropped in. Add the potato slices in batches. Fry until just golden brown. Remove with a slotted spoon and drain on kitchen paper. Return all the potato slices to the pan and fry until browned and crispy. Then remove and drain. Serve sprinkled with sea salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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