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spaghetti salad

updated

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Ingredients for 6 servings:

  • 500g spaghetti
  • salt water
  • 6 m.-large tomato(s)
  • 2 bell peppers, green and yellow
  • 1 large onion(s)
  • 8 tbsp tomato ketchup
  • 8 tbsp mayonnaise
  • 2 tbsp tomato paste
  • 1 can tuna in oil, possibly 2 cans
  • 1 cup of cream
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

No salad for weight loss…

Break the spaghetti in half twice, cook in salted water, drain, and let cool. Meanwhile, chop the tomatoes, onions, and bell peppers and place them in a large bowl. Mix together the ketchup, mayonnaise, and tomato paste. Add 1 teaspoon of salt, pepper, and paprika (also about 1 teaspoon). Mix everything well. Finally, add the tuna with the oil and cream. Mix everything again. Add a little more salt if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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