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Pasta salad with tuna and celery

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Ingredients for 4 servings:

  • 500 g pasta (fusilli)
  • salt water
  • 4 stalk(s) celery
  • 1 can tuna in its own juice
  • 2 tsp dill
  • 250 ml mayonnaise
  • Salt and pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water according to the package instructions. Meanwhile, thinly slice the celery. Rinse the cooked pasta with cold water. Combine all ingredients in a bowl and mix well. Season with salt and pepper. Let it sit in the refrigerator for 1-2 hours before eating. You can substitute the celery stalks for celery salt, but I find it better as directed. I got this recipe from a roommate who lived in Nice for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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