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Portuguese steak sandwich

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Ingredients for 4 servings:

  • 4 steak(s) , beef
  • 4 rolls, ciabatta
  • 3 onions
  • 1 tomato(s)
  • 2 cloves garlic
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

delicious fast food

Rub the beef steaks with garlic. Fry in a pan for 2 minutes on each side, seasoning with salt and pepper. Cut open the ciabatta roll and place the meat on top. Slice or slice the onions and tomatoes and fry briefly in the meat juices. Place everything on the roll and fold it together. Serve with fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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