John Myers
Ingredients for 2 servings:
- 5 waxy potatoes
- 2 onions
- 1 bunch arugula
- 1 egg(s)
- 1 tsp potato starch
- nutmeg
- salt and pepper
- Oil, neutral
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
made from raw potatoes, delicious side dish
Peel the potatoes and slice or slice into fine julienne strips. (This works really well with the ProV stainless steel slicer.) Finely chop the onions. Finely slice the arugula. Mix everything well with the egg and potato starch and season with salt, pepper, and nutmeg. Heat the oil in a pan. Add the hash brown mixture to the pan with a tablespoon and press down lightly. Fry over medium heat on both sides until crispy and golden brown. Medium heat is recommended so that the raw potatoes are cooked thoroughly on the inside, so cook for 6-8 minutes on each side. Makes about 8 small hash browns, as a side dish for 2-3 people or as a single meal for one person as a main course. Goes very well with lamb or pork fillet.
Facebook Comments