Potato and carrot mash

Ingredients for 4 servings:

• 1 large onion(s)
• 800 g carrot(s)
• 1.2 kg potatoes, waxy
• 500 large bacon (Tyrolean bacon), approx.
• 1 tbsp mustard, medium hot
• salt and pepper
• 3 pinches of nutmeg
• 3 liters of vegetable broth

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Peel the onion and dice finely. Peel the carrots and potatoes and dice roughly. Sauté the onions in a pan with a little oil until translucent, then add the carrots and potatoes and sauté briefly. Pour in the vegetable stock, add the nutmeg and Tyrolean bacon, and simmer until the vegetables are cooked. Drain some of the stock to prevent the mash from becoming too runny. Reserving the cooking stock, add the mustard, salt, and pepper to taste, and mash with a masher. Adjust the consistency with the reserved stock, if necessary. Season to taste.