Potato and Carrot Rösti with Fresh Gravlax, with Herb Quark Attached

5 from 6 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 190 kcal


Herb mats

  • 4 Potatoes
  • 4 Carrots
  • 15 slice Salmon Gravaved
  • Lamb's lettuce


  • 1 Egg
  • Pepper
  • Fleur de sel
  • 250 g Quark
  • 200 g Cream cheese
  • Chervil
  • Chives
  • Parsely


Herb mats

  • Grate the potatoes and carrots. Then fold in the herbs, spices and the egg. Mix and form 15 small hash browns. Fry them in hot oil. Put the quark and cream cheese in a bowl and add the herbs, cut as needed. Season well with salt and pepper and stir. Shape the dumplings with two teaspoons and place on a plate. Now fill the gaps on the plate with the hash browns and place the gravlax on the hash browns. Use a small amount of lamb's lettuce to decorate the plate and garnish with dressing according to your own taste.


Serving: 100gCalories: 190kcalCarbohydrates: 1.6gProtein: 16.4gFat: 13.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Fresh Asparagus with Holstein Ham and Potatoes

Potato and Pea Curry