John Myers
Contents
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Ingredients
- 4 Potato, floury, large
- Oil
- 500 g Curd cheese 20%
- 100 ml Sweet cream
- 1 kl. bunch Dill
- 1 kl. bunch Parsely
- 1 kl. bunch Chives
- 1 Cress
- 1 Red radish sprouts
- 1 Lime juice
- Salt
- Ground white pepper
Instructions
- Preheat the oven to 200 degrees. Wash the potatoes carefully and cut into circles. Brush aluminum foil with a little oil and carefully wrap each potato in it and place in the oven for about 45 minutes. CAUTION! Cooking time depends on the size of the potato. They are ready when you can easily pierce them with a skewer.
- Put quark in a bowl and stir with some of the cream until smooth.
- Finely chop the parsley, chives and dill and add to the quark.
- Cut off the cress and radish sprouts and add to the quark as well. Mix everything together.
- If the quark is too thick, add enough cream until it has the desired consistency. TIP: if you pay attention to your line, you can also replace part of the cream with milk or yoghurt.
- Season with salt and pepper and add a little lime juice to taste.
- Unpack the potato and serve with the herb quark.
