Potato and carrot stew with meatballs

Ingredients for 4 servings:

• 600 g carrot(s)
• 1 kg potatoes
• 400 g minced meat, mixed
• 1 egg(s)
• 2 tbsp breadcrumbs
• 1 tbsp oil
• salt and pepper
• 1 tsp curry powder
• 2 tbsp flour
• 200 g cream
• 2 tsp vegetable broth
• 1 tbsp parsley, chopped
• 1 liter of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

great recipe for kids

Peel and chop the carrots and potatoes. Knead the minced meat with the egg and breadcrumbs, then form into small balls. Heat the oil in a pan and fry the meatballs until browned all over, then remove from the pan. Briefly sauté the carrots and potatoes in the frying fat. Season with salt and pepper. Sprinkle the curry powder and flour over the meatballs and sauté. Deglaze with just under 1 liter of water and cream, stirring constantly. Add the stock and dissolve it. Cover and cook over medium heat for about 15 to 20 minutes. Add the meatballs after about 15 minutes and heat through. Season to taste. Sprinkle with parsley and serve hot.