Potato and cauliflower casserole with Mettenden

Ingredients for 4 servings:

• 1,200 g potatoes
• 1 m.-large cauliflower
• 1 pack of Mettenden sausages, approx. 4 pieces
• 1 m.-sized onion(s)
• 30 g flour
• 250 ml hollandaise sauce
• 500 ml milk
• 1 pack of grated Gouda, approx. 200 g
• Salt and pepper, black

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 30 minutes

Peel the potatoes and boil them until tender. Cut the cauliflower into small florets and pre-boil them. Then mix both in the casserole dish. Slice the Mettenden sausages and fry them in a pan. Meanwhile, finely chop a medium-sized onion. Remove the fried Mettenden sausages from the pan and add them to the casserole dish. Fry the onions in the fat from the Mettenden sausages. When the onions are translucent, dust them with flour. Once the onions have combined with the flour, deglaze with 500 ml of milk. Bring the sauce to a gentle boil and season with salt and pepper to taste. Finally, add the hollandaise sauce and stir well. Bring back to a boil briefly. Pour the finished sauce over the potatoes, cauliflower, and Mettenden sausages. Finally, spread the cheese on top. Bake at 180°C using a fan oven for 20 minutes. The cheese should be melted and lightly browned.