Potato and leek casserole

Ingredients for 4 servings:

• 750 g potatoes
• 1 onion(s)
• 3 stalk(s) leeks
• 500 g minced meat, mixed
• 200 g feta cheese
• 200 g cheese, grated
• 150 g processed cheese
• 200 ml cream
• 2 eggs
• e.g. vegetable broth, instant
• salt and pepper
• garlic powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

with minced meat and feta

First, peel the potatoes, cut them into 0.5 cm thick slices, and boil them for about 5 minutes. For better flavor, season the water with a little vegetable stock. Meanwhile, wash the leek and cut it into rings. Briefly fry it in a pan with salt, pepper, and garlic, then set it aside. Next, finely dice the onion and fry it with the minced meat, seasoning it with salt and pepper. In a saucepan, whisk together the cream, 300 ml vegetable stock, and the eggs; heat through. Then add the cream cheese and let it melt. Now, first layer the pre-cooked potatoes, then the leek, and then the minced meat mixed with feta cheese on top in a baking dish. Pour the sauce over the potatoes and sprinkle with grated cheese. Bake the whole thing in the oven at 180°C for about 35 minutes.