Potato and mascarpone casserole

Ingredients for 4 servings:

• 1 kg potatoes
• 250 g mascarpone
• 2 balls of mozzarella
• 1 port. Salami, approx. 150 g – 200 g
• 1 onion(s)
• 50 g Parmesan
• 2 tbsp butter, melted
• salt and pepper
• e.g. rosemary
• Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

easy to prepare

First, pre-cook the potatoes, then slice them and arrange them in a greased baking dish. Pour the melted butter over the potatoes in the baking dish and season with salt and pepper. Bake the potatoes in a preheated oven at 200°C (top/bottom heat) for 30 minutes. Meanwhile, mix the mascarpone with salt and pepper. Slice the mozzarella and dice the onion. Once the potatoes are done baking, spread the mascarpone cream over the potatoes and cover with the mozzarella and salami. Finally, add the onions and rosemary to the casserole and top with Parmesan cheese. Return the casserole to the preheated oven for another 20 minutes.