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Potato and meatball casserole

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Ingredients for 2 servings:

  • 300 g potatoes
  • 1 pack of meatballs
  • 1 cup crème fraîche
  • 2 tbsp curry ketchup
  • some milk or water
  • 2 tbsp margarine
  • 1 pack of grated Gouda

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Peel the potatoes and cut into medium-thick slices, then boil them in a little salted water. Meanwhile, cut the meatballs into small pieces. Pour the margarine into a cup and melt it in the microwave. Pour the crème fraîche into a bowl, add 2-3 tablespoons of curry ketchup and a little milk or water, and mix well to make a sauce. The sauce should be salmon pink to light red and slightly thick. Pour the potatoes into a baking dish, top with the meatballs, then the sauce. Sprinkle with cheese and bake the dish at 200°C for about 20-30 minutes. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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