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Potato and minced meat casserole

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 350 g minced meat, mixed
  • 2 tbsp oil (sunflower oil)
  • salt and pepper
  • Tomato paste
  • 375 ml broth
  • 150 g cheese
  • 150 ml cream
  • 100 ml sour cream
  • Garlic
  • Thyme
  • oregano

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Boil the potatoes with their skins on. Peel and slice (boiled potatoes also work). Brown the minced meat in a hot pan. Season to taste with spices and herbs, add broth, and then simmer for about 10 minutes. Layer the potatoes and meat sauce in a casserole dish. Grate the cheese and mix with the cream and sour cream. Spread over the casserole. Bake in a preheated oven at 180°C for about 30 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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