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Potato and Mushroom Tortilla

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Potato and Mushroom Tortilla

The perfect potato and mushroom tortilla recipe with a picture and simple step-by-step instructions.

  • 750 g Potatoes
  • 1 bunch Spring onion
  • 100 gr Oyster mushrooms
  • 100 gr Brown mushrooms
  • 3 tbsp Oil
  • Salt pepper
  • 6 Eggs
  • 100 g Grated Gouda
  1. Wash the potatoes and cook with the skin on for about 20-25 minutes.
  1. Clean and wash the spring onions and cut into rings. Wash, clean and slice the mushrooms.
  1. Peel the potatoes and cut them into slices. Heat 2 tablespoons of oil in a pan. Sauté the spring onions and mushrooms for about 3 minutes. Add potatoes and fry for another 5 minutes.
  1. Whisk the eggs with salt and pepper and pour over the vegetables. Scatter the cheese on top and let it rest for about 15 minutes over a low heat with the lid closed. With mixed salad
Dinner
European
potato and mushroom tortilla

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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