Potato and onion bread

Ingredients for 1 servings:

• 500 g spelt flour
• 1 bag of mashed potato powder
• 1 tsp salt
• 1 tsp sugar
• 1 tsp herb(s)
• 1 tbsp parsley
• 3 m.-sized onion(s)
• 1 bag(s) of dry yeast
• 450 ml water
• 3 tbsp oil
• Salt for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

Dice the onions and fry in a little oil until light brown, then drain on kitchen paper and let cool. Sift the flour and knead it with the remaining ingredients to form a dough. Cover the dough and let it rise in a warm place for 30-50 minutes. Knead the dough again and place it in a greased or lined loaf pan. Let it rest for another 20 minutes. Brush the surface with oil and sprinkle with a little salt. Preheat the oven to 50°C and place the loaf pan in the oven for 15 minutes. Then set the temperature to 200°C and bake the bread for 20 minutes. Now reduce the temperature to 160°C and bake the bread for 25 minutes.