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Potato and Parsnip Mash

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Potato and Parsnip Mash

The perfect potato and parsnip mash recipe with a picture and simple step-by-step instructions.

  • 500 g Parsnips
  • 500 g Potatoes
  • 1 shot Milk
  • 1 tbsp Butter
  • Salt
  1. Peel the parsnips and potatoes, cut into small pieces and cook in salted water for about 20 minutes, drain, add the milk and butter and use a potato masher to mash them.
Dinner
European
potato and parsnip mash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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