John Myers
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Hip Steaks Under Herb and Hazelnut Cover with Parsnip and Potato Mash
The perfect hip steaks under herb and hazelnut cover with parsnip and potato mash recipe with a picture and simple step-by-step instructions.
Beef rump steaks
- 2 Beef rump steaks approx. 200 grams
- 1 bunch Parsley
- 1 small Clove of garlic
- 50 g Hazelnuts
- 1 Protein
- Salt / pepper / sugar
sauce
- 100 ml Beef stock
- 1 tbsp Cranberries from the glass
- 300 ml Red wine
Parsnip Potato Tamof
- 375 g Potatoes mainly waxy
- 250 g Parsnips
- 75 ml Hot milk
- 75 g Creamy herbal cream cheese
- Salt pepper
Stewed Carrots
- 2 Medium sized carrots
- 2 tbsp Honey
- 2 tbsp Olive oil
- 2 tsp Lemon thyme
- Preheat the oven to 160 ° degrees. Peel carrots; quarter and place in a baking dish. Pluck lemon thyme and mix with honey and oil and pour over the carrots. Cover with aluminum foil and cook in the oven for 15 minutes, then remove the foil and cook for another 15 minutes. The steaks are added in the last 10 minutes, see below.
- Peel the potatoes and parsnips, cut them into cubes and cook them together in salted water
- For the hazelnut topping, wash the parsley and shake dry, remove the coarse stems. Peel the garlic and chop both together with the hazelnuts and 1 pinch each of salt, sugar and pepper in a blender. Beat the egg white with a pinch of salt until stiff and fold the nut mixture loosely into the egg whites.
- Salt and pepper the steaks and heat a little oil in a pan. Sear the meat on both sides for 1 minute and then place in an ovenproof dish. Pile the egg / nut snow on the steaks with a spoon and bake in the oven (center, convection 160 ° degrees) for 10 minutes.
- Heat the pan with the roasting set, deglaze with the stock and red wine and let it reduce a little, fold in the cranberries and season everything with salt and pepper
- Heat the milk, drain the potatoes and parsnips and put them back in the saucepan and roughly mash everything with the potato masher. Add milk and cream cheese and stir everything again well and mash a little again if necessary.
- Arrange everything on preheated plates and enjoy. I hope you like it
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