Potato and pepper pan

Ingredients for 4 servings:

• 7 large potatoes, waxy, coarsely diced
• 1 large red bell pepper(s), cut into strips
• 4 tbsp olive oil
• 1 m.-sized onion(s)
• 2 cloves garlic
• 2 tsp thyme, dried
• 1 tsp rosemary, dried
• 1 tsp, leveled caraway powder
• 1 tsp, crushed paprika powder, sweet
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

goes very well with grilled meat

Peel and finely dice the onions and garlic. Wash and peel the potatoes, then roughly dice them using a mandoline or by hand (slightly thinner than French fries). Place them in water to prevent them from browning. In the meantime, trim and slice the bell pepper. Heat 1-2 tablespoons of olive oil in a large pan and fry the onion and garlic until golden brown. Season the potato sticks and bell pepper strips with salt and pepper, toss them in the remaining olive oil in a bowl, and then add them to the pan. Add the remaining seasonings and cook the vegetables over moderate heat for about 10-12 minutes, stirring constantly. If desired, briefly cover the pan. Season with salt and pepper to taste. My tip: This is a great side dish for grilled meat!