Potato and pepper pan with goat's cheese

Ingredients for 2 servings:

• 600 g potatoes, waxy
• 1 onion(s), red
• 4 garlic cloves
• 2 bell peppers, red
• 150 g goat’s cheese
• 2 rosemary sprigs
• 4 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

simple, as a side dish to meat or as a vegetarian main course

Wash the potatoes thoroughly and cut into thin wedges with the skin on. Clean the bell peppers, peel them with a vegetable peeler, and cut into pieces. Cut the onions into half rings. Peel the garlic cloves and remove the stems, then cut into small pieces. Place the prepared vegetables and rosemary sprigs in a baking dish or pan, toss with olive oil, and season with salt and pepper. Bake the vegetables in a preheated oven at 200°C (top/bottom heat) for 45 minutes. Sprinkle the goat’s cheese over the top after cooking. This potato and bell pepper pan is delicious as a vegetarian dish or as a side dish to meat.