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Potato galette

updated

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Ingredients for 4 servings:

  • 1.3 kg potatoes, peeled and washed
  • 75 g butter
  • 1 garlic clove(s), peeled
  • 100 g Parmesan, grated
  • 100 g mountain cheese, grated
  • n. B. Caraway
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

for cheese lovers

Melt the butter, crush the garlic, grate the cheese, and slice and season the potatoes. Line the bottom and sides of a springform pan (approx. 26 cm in diameter) with baking paper. Layer the potato slices in a fan shape in the pan, brushing every other layer with butter and alternating layers of cheese and garlic. Bake the casserole in a preheated oven at 200°C (top/bottom heat) for about 40 minutes. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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