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Potato and Pumpkin Gratin

5 from 6 votes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 25 kcal
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Ingredients
 

  • 500 g Hokkaido pumpkin
  • 500 g Waxy potatoes
  • 1 Clove of garlic
  • 250 ml Cream for cooking
  • Salt pepper
  • Some nutmeg

Instructions
 

  • Peel the pumpkin and potato and cut into cubes or slices. Cook the pumpkin and potato pieces in boiling salted water for about 7 minutes. Drain, drain and let cool. Put the cooled vegetables in a casserole dish rubbed with garlic and then buttered.
  • Preheat the oven to 200 degrees (convection 180 degrees). Season the cream with salt, pepper and nutmeg and pour it over the gratin. You can also sprinkle some cheese on the casserole. Baked in the oven for about 20 to 30 minutes. Meat (e.g. chicken or lamb fillet) can be served as a side dish.
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Nutrition

Serving: 100gCalories: 25kcalCarbohydrates: 4.6gProtein: 1.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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