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Potato and salmon skewers

updated

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Ingredients for 6 servings:

  • 1 kg potatoes, small
  • 6 slice(s) smoked salmon
  • 2 sprigs of dill
  • 100 g crème fraîche
  • ½ box of cress
  • Salt
  • Pepper, ground
  • Tabasco

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook and peel the potatoes. Finely chop the dill, trim the cress, and mix with 100g of crème fraîche. Season with salt, pepper, and Tabasco. Wrap the smoked salmon around the boiled potatoes, thread it onto a wooden skewer, and serve with the crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and salmon skewers

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