John Myers
Contents
show
Potato and Sauerkraut Pancakes
The perfect potato and sauerkraut pancakes recipe with a picture and simple step-by-step instructions.
Potato and sauerkraut pancakes
- 1 size Potato (250gr.)
- 245 g Sauerkraut, loose fresh from the barrel
- 25 g Spelled flour
- 1 Egg
- 1 Caraway seed
- Salt, gourmet pepper
miscellaneous
- 2 tbsp Sour cream, homemade
- 2 tbsp Cucumber salad, homemade
Potato and sauerkraut pancakes
- Peel the large potato and cut into pieces. Then put in a food processor. Add the sauerkraut, egg, flour, caraway seeds, salt and gourmet pepper. Chop everything up and process into a pulp.
- Take a pan and add fat, heat. Fry / bake pancakes from the porridge until nothing is left of the batter. Take two flat plates and place a couple of the potato and sauerkraut pancakes on them. I served it with a homemade sour cream and a small cucumber salad.
Facebook Comments