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Potato and sausage pan

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Ingredients for 4 servings:

  • 2 bell peppers, 1 red and 1 yellow each
  • 800 g potatoes (boiled potatoes from the previous day)
  • 4 pieces of bratwurst (90 g each)
  • 50 g margarine
  • 100 g onion(s), chopped
  • 2 tbsp parsley, chopped
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, clean the peppers and roughly chop them along with the potatoes and sausages. Heat the margarine in a pan. Add the peppers, potatoes, sausages, and onions and fry everything for 8-10 minutes. Stir gently occasionally. Season generously with salt, pepper, and paprika. Finally, sprinkle with parsley and serve. Serve with a colorful salad! It’s quick and delicious! Tip: Instead of sausages, you can also fry pork sausage or Cabanossi!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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