Potato and spinach quiche

Ingredients for 4 servings:

• 200 g flour
• 100 g butter
• some salt
• 3 tbsp water, cold
• 250 g leaf spinach
• 650 g potatoes
• 1 bunch of parsley
• 1 garlic clove(s)
• some salt and pepper
• 2 eggs
• 150 g sweet cream
• 80 g cheese, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Knead the flour, butter, salt, and water into a smooth dough. Roll it out on a floured surface, place it in a greased quiche dish, and chill for about 1 hour. Next, cut the spinach into strips, blanch briefly, and drain well. Peel and coarsely grate the potatoes. Finely chop the parsley and garlic. Then mix the spinach, potatoes, parsley, and spices together, spread evenly on the pastry base, and pour the eggs beaten with cream over the dough. Sprinkle the potato and spinach quiche with cheese. Bake in a preheated oven at 180°C for about 45 minutes.