in Recipes

Potato and tuna gratin

updated

Spread the love

Ingredients for 1 servings:

  • 1 potato(s), depending on size
  • 1 can of tuna
  • 1 egg(s)
  • 125 ml Cremefine for cooking
  • 8 cocktail tomatoes
  • e.g. Parmesan or other cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the potatoes into thin slices and layer them in an ovenproof dish (if you prefer thicker slices, pre-cook the potatoes). Arrange the tuna and halved cherry tomatoes on top. Mix the egg, Parmesan, and Crème Fine cheese and season with salt and pepper. Then pour the mixture over the potatoes. Bake in the oven at 200°C for approximately 25-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken in apple and red wine sauce

Speculoos pretzels