in Recipes

Fish pan with vegetables

Spread the love

Ingredients for 6 servings:

  • 1,250 g jacket potatoes
  • 3 stalk(s) leeks
  • 1 kg fish fillet(s) (cod, redfish)
  • 500 g bacon, streaky
  • 250 ml sweet cream
  • tomato(s)
  • onion(s)
  • butter
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

own recipe

Slice the leeks and arrange them on the roasting tray. Slice the potatoes and arrange them in a brick shape on top. Do the same with the fish. Brush the fish with mustard, then layer diced bacon and sliced ​​onions on top of the bacon. Then, cover the tomatoes tightly, sprinkle with freshly ground pepper and a little salt. Pour 1/4 liter of cream over the fish, sprinkle with knobs of butter, and bake in the oven on the middle rack at 180-200°C for 35 minutes. Done, and enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Russian dumplings

Mushroom and Chinese cabbage stew