Boil the jacket potatoes, drain them. put off and peel off. Allow to cool slightly. Cut as desired and place in a bowl. Add onion and chopped cucumber. Also some cucumber water. We like it better than vinegar.
Then add the tuna with oil, garlic, herbs and a little olive oil. Sprinkle with cayenne and parsley to taste and mix everything well. Season again with a little wild garlic salt. Then let everything go a little.
Boil the eggs hard, peel them and cut them in half on the salad. Sprinkle with a little wild garlic salt. Good Appetite.
I still have the salt as a present from a cook friend. Of course, other herbal salts can also be used.
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