Potato and turkey goulash with peppers and mushrooms

Ingredients for 4 servings:

• 600 g turkey breast fillet(s), cut into cubes
• 3 large potatoes
• 1 large onion(s), diced
• 1 liter vegetable broth
• 150 ml white wine
• 2 tbsp oil
• 2 tbsp flour
• 2 bell peppers, diced
• 100 g mushrooms, sliced ​​from the jar or fresh
• 1 tbsp tomato paste
• Salt
• Thyme
• oregano
• Harissa
• 2 tbsp soy sauce
• 1 tbsp spice mix (Chinese spice), optional

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the diced onion in hot oil. Peel the potatoes, dice them, and add them to the onions. Add the tomato paste and, after frying briefly, deglaze everything with the vegetable stock and simmer gently. Dice the turkey breast fillet. Fry in a non-stick pan without any fat and deglaze with the soy sauce. Add to the potatoes and cook. Add the bell peppers and mushrooms. Mix the flour with the wine until smooth and stir in. Season to taste with the spices listed and simmer until the potatoes are tender. If you want a slightly Asian flavor, you can add a tablespoon of Chinese seasoning. As a main course, this is sufficient without any other side dishes. If you like, you can of course cook rice or noodles with it.