Potato and vegetable casserole

Ingredients for 3 servings:

• 1 onion(s)
• 2 garlic cloves
• 7 potatoes
• 7 small mushrooms
• 2 carrots
• 1 bell pepper(s)
• 1 large tomato(s)
• ½ zucchini
• Parmesan or other cheese
• Tomato paste
• n.e. sauce, e.g. B. Chili sauce
• Olive oil, virgin
• basil
• rosemary
• salt and pepper
• nutmeg

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Peel and dice the onion and garlic cloves. Place about a glass of water, the onions, some tomato paste, and the garlic cloves in a casserole dish. If desired, you can also add a little sauce, such as chili sauce. Peel and slice the potatoes, mushrooms, and carrots, and place them in the casserole dish. Wash or peel the peppers, tomatoes, and zucchini, trim and dice them, and add them as well. Chop the basil and add it to the dish along with the rosemary. Drizzle the vegetables with a little olive oil, season with salt, pepper, and nutmeg, and toss to combine. Place the casserole in the oven and bake at 180°C (top/bottom heat) for about 1 hour, until the potatoes are cooked through. Sprinkle some cheese over the casserole towards the end.