in Drink Recipes

Ski water

updated

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Ingredients for 1 servings:

  • 200 ml carbonated mineral water (sparkling)
  • 15 ml raspberry syrup
  • 8 ml lemon juice
  • 1 lemon(s)
  • 2 ice cubes
  • 1 mint leaf
  • 1 lemon slice(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alcohol-free

First, squeeze the lemon and then measure out approximately 8 ml, depending on your taste. Measure out approximately 15 ml of raspberry syrup. If you like it a bit sweeter, you can add a little more. Pour the lemon juice and raspberry syrup into a highball glass, top with sparkling water, and add ice cubes if desired. Garnish with a lemon slice and a mint leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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