in Recipes

Cinnamon curd bread with raisins

updated

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Ingredients for 1 servings:

  • 250 g wheat flour type 405 or type 550
  • 250 g low-fat curd cheese
  • 1 egg(s)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 30 g sugar
  • 30 g cinnamon sugar
  • 60 g raisins
  • 1 pinch of salt
  • 25 g butter or margarine
  • some egg yolk for brushing
  • Granulated sugar for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

from a small bread baking tin or loaf tin

Sift the flour into a mixing bowl, make a well in the center, and add the baking powder. Add all the remaining ingredients, except the egg yolk, and knead together. Pour the dough into a greased and floured small loaf pan and bake at 200°C (top/bottom heat) for about 1 hour (test with a toothpick). After about 10-15 minutes of baking, brush the bread with egg yolk and/or sugar, if desired. Let the sweet bread cool slightly on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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