John Myers
Potato and Zucchini Soup
The perfect potato and zucchini soup recipe with a picture and simple step-by-step instructions.
- 600 g Potatoes
- 400 g Zucchini
- 3 toes Garlic
- 1 tbsp Oil
- Salt and pepper to taste
- 4 Hot dog
- Sour cream
- Vegetable broth
- Peel the potatoes and cut off the ends of the zucchini, then cut the potatoes and zucchini into cubes and wash. Cut the garlic into small pieces and briefly fry the three ingredients in about 1 tablespoon of oil and then simmer with the vegetable stock for about 20 minutes until the vegetables are soft (the vegetable stock should cover the vegetables) Add the sausages and season with salt and pepper if necessary. Finally, add a little sour cream / creme fraiche and it’s done;)
Facebook Comments