John Myers
Zucchini – Potato Soup with Crabs
The perfect zucchini – potato soup with crabs recipe with a picture and simple step-by-step instructions.
- 1 tbsp Oil
- 0,5 Chopped onion
- 1 Garlic clove chopped
- 350 g Zucchini
- 220 g Potato
- 100 ml White wine
- 100 ml Cream
- 500 ml Vegetable broth
- Salt + pepper
Covering
- 1 packet Cooked shrimps from the refrigerated counter
- 60 ml Whipped cream until half stiff
- 60 ml Dill
- Heat the oil, sauté the onion and garlic in it, then add the cleaned and diced zucchini and potatoes, roast with them
- Pour in the wine and let it boil down almost completely
- Now add the vegetable stock and the cream and now everything is simmered so soft that you can then puree the soup
- I doused the crabs with hot water so that they take on a little temperature
- Divide the soup into plates, put a tablespoon of half-whipped cream on each and then distribute the (drained) shrimps on top …….. sprinkle some dill on top and serve
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