potato boats

Ingredients for 6 servings:

• 12 potatoes
• 1 large onion(s)
• 100 g mushrooms
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 1 tbsp olive oil
• 1 tsp sea salt
• 6 tbsp mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ideal for children’s parties, healthy

Halve the potatoes lengthwise. Place them on a baking sheet lined with parchment paper. Bake for 20 minutes at 180-200°C until almost cooked through. Finely chop the onion. Finely slice the mushrooms and bell peppers. Briefly fry the onion, mushrooms, and bell peppers in oil. Deglaze with a little water, add salt, and cook. Pile the vegetables on top of the potatoes. Place 1/2 tablespoon of mayonnaise on each potato. Bake for another 20 minutes at 180-200°C until golden brown.