Potato casserole with leek and minced meat

Ingredients for 5 servings:

• 1 kg potatoes
• 500 g minced meat
• 250 ml cream
• 250 ml water
• 2 tbsp herb cream cheese
• 500 g leek
• salt and pepper
• nutmeg
• 1 large onion(s)
• 2 cloves garlic
• n. B. Cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super delicious

Peel and dice the potatoes. Combine the cream, water, cream cheese, and seasoning in a saucepan, then add the potatoes and cook over medium heat until tender (approx. 20-30 minutes). Meanwhile, brown the minced meat, onion, leek, and garlic in a pan, seasoning with salt and pepper. Cook until cooked through. Then layer the potatoes in a casserole dish, alternating with the potatoes, starting with the potato and cream pieces. Finally, sprinkle with grated cheese. Bake everything at approximately 180°C for approximately 20-30 minutes.