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Marinated lamb chops

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Ingredients for 4 servings:

  • 12 lamb chops
  • 8 tbsp oil
  • 1 m.-large lemon(s), the juice
  • ½ tsp oregano
  • 1 sprig rosemary
  • 1 bunch of parsley
  • 1 clove(s) garlic
  • Salt and pepper from the mill
  • possibly cheese (Gouda), grated

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

In a bowl, combine the oil, lemon juice, spices, and herbs. Marinate the lamb chops overnight. Grill the drained chops for 4 minutes on each side. Sprinkle with grated Gouda cheese after turning, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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