Potato casserole with minced meat

Ingredients for 8 servings:

• 1 kg potatoes
• 1 kg minced meat
• 250 g corn from the can
• 250 g mushrooms from the can
• 200 g Emmental cheese, grated
• 1 cup of cream
• 300 g crème fraîche
• pepper
• Salt
• Paprika powder
• 2 cloves garlic
• 1 onion(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Peel the potatoes and then boil them in salted water, but do not cook them completely so that they still have a bite. After cooking, let them cool. Finely chop the onion, peel the garlic and press it through. Mix the minced meat with the onion and garlic and season well with salt, pepper and paprika. Brown everything, preferably in batches. Slice the cooled potatoes. Drain the corn and mushrooms. Fill a large casserole dish with alternating layers of potatoes, minced meat mixture and vegetables. Mix the cream and crème fraîche. Season well with salt, pepper and paprika. Then pour the liquid over the casserole and sprinkle with the cheese. Place the casserole dish in a preheated oven at 175°C for 35-40 minutes.