in Recipes

potato chicken

updated

Spread the love

Ingredients for 2 servings:

  • 1 chicken
  • 750 g potatoes
  • 6 garlic cloves
  • 2 tbsp lard
  • 1 bay leaf
  • oregano
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the chicken, wash, and season with pepper, salt, and paprika. Peel the potatoes and cut them into 1/4 pieces. Place them on the ovenproof dish. Season a cup of water with a little salt and pour it over the potatoes. Season again with salt and pepper. Sprinkle with the garlic cloves, lard, 1 bay leaf, and oregano. Then place the chicken pieces on top. Roast at 200°C for 1.5 hours, turning everything over after 3/4 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cranberry compote

Apple cream dessert