in Dessert Recipes

Apple cream dessert

updated

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Ingredients for 2 servings:

  • 200 g sweet cream
  • 2 tbsp jelly (apple jelly)
  • ½ tsp cinnamon
  • 2 g apples, juicy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

(lightning-fast dessert)

Whip the cream until stiff. To sweeten and flavor, stir in the apple jelly and cinnamon. Grate the apples and fold them into the cream. Serve in glass bowls and sprinkle with a little cinnamon. For decoration, you can use apple peel curls; red apples look very pretty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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