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Cranberry compote

updated

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Ingredients for 4 servings:

  • 350 g cranberries
  • 4 tbsp sugar
  • 125 ml wine, red, dry
  • 250 ml currant juice
  • 40 ml syrup (raspberry syrup)
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

great with turkey

Bring red wine, currant juice, raspberry syrup and sugar to a boil, add the cranberries and simmer for 10 minutes until the compote is reduced.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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