in Recipes

potato croquettes

updated

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Ingredients for 4 servings:

  • 750 g floury potatoes
  • Salt
  • 30 g butter
  • 2 egg yolks
  • 1 pinch of nutmeg
  • 750 g coconut oil

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 45 minutes

Wash and peel the potatoes and boil them in salted water for about 25 minutes. Press them through a potato ricer into a bowl. Mix with butter, egg yolk, salt, and nutmeg to form a dough. Form the dough into thumb-sized croquettes. Heat the coconut oil in a deep fryer or a deep frying pan to about 180°C. Fry the croquettes in the hot oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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