in Recipes

Mushroom sauce

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • some margarine
  • 1 small can of mushrooms
  • 1 tsp, heaped tomato paste
  • 1 tbsp flour
  • 500 ml meat broth

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Finely chop the onions and fry them with the mushrooms in a little margarine. Then stir in some tomato paste and the flour. Finally, stir in the meat broth, stir well, and bring to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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