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potato curd

updated

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Ingredients for 6 servings:

  • 500 g jacket potatoes
  • 3 spring onions
  • 1 clove(s) garlic
  • 250 g quark (low-fat quark)
  • 100 ml low-fat milk
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes and mash them while still warm. Slice the white and light green parts of the spring onions into thin rings. Add the white parts to the potatoes and press in the garlic clove. Mix everything with the quark and milk until smooth and season generously with salt and pepper. Garnish with the light green spring onion rings. Serve with farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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