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potato dressing

updated

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Ingredients for 4 servings:

  • 1 m.-sized potato(s)
  • 300 ml vegetable stock
  • 2 tbsp herb vinegar
  • 3 tbsp white wine vinegar
  • 2 tbsp sunflower oil
  • 1 m.-sized onion(s)
  • 1 tbsp mustard, medium hot
  • 1 tbsp sugar
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Peel the potatoes, dice them, and cook them with 300 ml of vegetable stock until tender. Meanwhile, peel and dice the onion, then cook briefly. Purée the stock with the potatoes and onions using a hand blender. Add the remaining ingredients and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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